This experience changed our lives and most importantly, it changed Max’s
life for the better. Since then, we have dedicated ourselves to making fresh
food for dogs, using wholesome ingredients fit for human consumption. But
in order to make sure we knew our client inside and out, we signed up to a
world leader in animal education and certified ourselves in Canine
Nutrition.
The knowledge we gained helped us create the recipes for our flavors. On
top of that, we try to use as many local products as possible and work
closely with a Canine Nutrition consultancy in the USA, to make sure that
Doggy Bag meets the standards of the AAFCO (more so with the nutrition
coming from the actual food itself, instead of being fortified with vitamins
or minerals).
Our stoves fired up in late 2011 and with Max at the helm as Lead Tasting
Officer, we went fresh and never looked back.
Sad to say, Max passed away from very aggressive liver cancer in 2016. He
fought the good fight until he crossed over the rainbow bridge. But in honor
of him, what he taught us and how he changed our lives, Doggy Bag will
continue to cook fresh meals using wholesome ingredients, for the
betterment of all our fur friends. It's what Max would have wanted.
In loving memory of Max,
First Doggy Bag Tester
and Official Good Boy.
